How to Brew Chinese Green Tea: A Step-by-Step Guide by furn-store

Table of Contents:

• Top Drop Method
• Steps:
• External Links:
• Bottom Drop Method
• Steps:
• External Links:
• Mid Drop Method
• Steps:
• External Links:
• General Brewing Tips
• YouTube Links:
• FAQs
• What is the ideal water temperature for brewing Chinese green tea?
• Can I re-steep Chinese green tea leaves?
• What type of vessel is best for brewing Chinese green tea?
• External URLs:
• YouTube URLs:

Brewing Chinese green tea is an art that enhances the flavor and benefits of the tea. This guide will walk you through the traditional methods to brew the perfect cup of Chinese green tea, ensuring you enjoy its full aroma and taste.

Top Drop Method

The Top Drop Method is ideal for delicate tea leaves that may break easily. This method involves adding the tea leaves after the water has been poured into the vessel.

Steps:

1. Warm the Glass: Preheat the glass with hot water and discard.
2. Add Water: Fill the glass to about 70% with water at approximately 80°C (176°F).
3. Add Tea Leaves: Add about 1g of tea leaves for every 50ml of water.
4. Infuse: Allow the tea to infuse for 2-3 minutes.
5. Drink and Refill: Drink until the tea is about 1/3 full and refill. Repeat another time before discarding the leaves.

External Links:

• Brewing Chinese Green Tea - My Japanese Green Tea
• 
  

Bottom Drop Method

The Bottom Drop Method is the most commonly used and is suitable for flat leaf teas like Longjing.

Steps:

1. Warm the Gaiwan: Preheat the gaiwan with hot water and discard.
2. Add Tea Leaves: Add 1g of tea leaves for every 50ml of water.
3. Add Water: Pour water at approximately 80°C (176°F).
4. Infuse: Allow the tea to infuse for about 2 minutes.
5. Serve: Pour the liquor into a serving pitcher and decant completely.

External Links:

• How to Make Chinese Green Tea - WikiHow
• 
  

Mid Drop Method

The Mid Drop Method involves adding the tea leaves when the water is halfway filled. It is suitable for bud-shaped leaves like Huangshan Mao Feng.

Steps:

1. Warm the Pot: Preheat the pot with hot water and discard.
2. Add Water: Fill the pot about 1/3 with hot water.
3. Add Tea Leaves: Add 1g of tea leaves for every 50ml of water.
4. Add More Water: Fill the pot with water at approximately 85°C (185°F).
5. Infuse: Allow the tea to infuse for about 2 minutes.

External Links:

• How to Prepare Chinese Green Tea - Seduce Your Tastebuds
• 
  

General Brewing Tips

1. Water Temperature: Use water between 80-85°C (176-185°F) to prevent bitterness.
2. Tea Quantity: Use about 1g of tea leaves for every 50ml of water.
3. Brewing Time: Infuse the tea for 2-3 minutes for the best flavor.
4. Re-Steeping: Chinese green tea can be re-steeped multiple times, with each infusion bringing out different flavors.
5. Tea Ware: Use a gaiwan, glass, or small pot to brew the tea, ensuring the vessel is preheated.

YouTube Links:

• How to Brew Chinese Green Tea
• Brewing Techniques for Chinese Tea
• 
  

FAQs

What is the ideal water temperature for brewing Chinese green tea?

The ideal water temperature is between 80-85°C (176-185°F).

Can I re-steep Chinese green tea leaves?

Yes, Chinese green tea leaves can be re-steeped multiple times, with each infusion bringing out unique flavors.

What type of vessel is best for brewing Chinese green tea?

A gaiwan, glass, or small pot is ideal for brewing Chinese green tea, ensuring the vessel is preheated before use.