The Story Behind Bi Luo Chun: A Journey Through History and Flavor by Furn-Store
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Table of Contents:
Unveiling the Tale of Bi Luo Chun
Introduction to Bi Luo Chun
Bi Luo Chun, also known as "Green Snail Spring," is a famous Chinese green tea renowned for its delicate aroma, unique appearance, and refreshing taste. Originating from the Dongting Mountain region in Jiangsu Province, Bi Luo Chun has been a cherished part of Chinese tea culture for centuries. Its distinctive name, which translates to "green snail spring," is derived from the tea's tightly rolled, spiraled shape and its early spring harvest.
The Origins and History of Bi Luo Chun
The history of Bi Luo Chun dates back over a thousand years, with its origins rooted in the Tang Dynasty. According to legend, the tea was initially named "Xia Sha Ren Xiang" (scary fragrance) due to its intense aroma. However, during the Qing Dynasty, Emperor Kangxi visited the area and found the name unrefined. He renamed it "Bi Luo Chun," reflecting its beautiful appearance and the time of its harvest.
Bi Luo Chun is grown in the Dongting Mountain region, near Lake Tai. The area's misty climate, fertile soil, and abundant fruit trees provide ideal conditions for cultivating high-quality tea. The tea plants are often intercropped with fruit trees, allowing the tea leaves to absorb the subtle fragrances of the surrounding fruits.
External Link: History of Bi Luo Chun
The Unique Characteristics of Bi Luo Chun
Bi Luo Chun is known for its unique characteristics, which set it apart from other green teas. These include:
- Appearance: The tea leaves are tightly rolled into small spirals, resembling snail shells.
- Aroma: Bi Luo Chun has a distinctive floral and fruity aroma, attributed to the intercropping with fruit trees.
- Flavor: The tea offers a refreshing, slightly sweet taste with a hint of floral and fruity notes.
- Color: When brewed, Bi Luo Chun produces a pale green liquor with a bright, clear appearance.
External Link: Characteristics of Bi Luo Chun