Bi Luo Chun (Green Snail Spring) Green Tea
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The Exquisite Bi Luo Chun Green Tea
Bi Luo Chun, also known as Green Snail Spring Tea, is a premium Chinese green tea originating from the Dongting Mountain region near Lake Tai in Jiangsu. It is renowned for its fruity taste, floral aroma, and hand-crafted production. This delicate tea is highly prized for its bright green to yellow infusion and is a favorite for its mellow fruity flavor and apricot fragrance that lingers till the last brew.
Background of Bi Luo Chun Green Tea
Bi Luo Chun, also referred to as "Green Snail Spring," is a famous Chinese green tea with a rich history dating back to the Qing Dynasty. Legend has it that the Kangxi Emperor named it "Green Snail Spring" due to its unique aroma. This tea is delicate and tender, with each kilogram containing thousands of tea shoots, making it one of the finest green teas in China.
Harvesting and Processing
The Bi Luo Chun green tea is carefully harvested in the Dongting Mountain region near Lake Tai in Jiangsu, China. It is hand-picked and made from top and tender tea leaves, known for its twist shape, snowy white hairs, and fruity taste. The tea is best brewed with spring water at 131-149°F and can be infused multiple times with increasing steeping times.
Brewing Tips
- Hot Tea Brewing Method: Preheat the cup, use 3 grams of leaves for 8 oz of water at 131-149°F, and infuse for 2-3 minutes.
- Reinfusion: Bi Luo Chun can be re-infused several times by gradually increasing steeping time and water temperature.
- Avoid: Do not add milk or sugar to preserve the delicate flavors of the tea.
Health Benefits
Bi Luo Chun green tea is rich in antioxidants and catechins, offering various health benefits such as combating oxidative stress, supporting the immune system, and promoting overall well-being. Its moderate caffeine content provides a gentle energy boost without the jitters, making it an ideal choice for any time of the day.
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FAQs:
Q: What is the origin of Bi Luo Chun Green Tea?
A: Bi Luo Chun is originally grown in the Dongting Mountain region near Lake Tai in Jiangsu, China.
Q: How should Bi Luo Chun Green Tea be brewed?
A: Bi Luo Chun is best brewed with spring water at 131-149°F, using 3 grams of leaves for 8 oz of water, and infused for 2-3 minutes.
Q: What are the health benefits of Bi Luo Chun Green Tea?
A: Bi Luo Chun is rich in antioxidants and catechins, offering benefits such as combating oxidative stress and supporting the immune system.