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A Green Tea Shot is a popular cocktail that, despite its name, contains no actual green tea. Instead, it is named for its greenish color, which resembles that of green tea. Here are the ingredients and preparation steps for making a Green Tea Shot:
Ingredients
- ½ ounce Jameson Irish Whiskey : The original recipe was created by Jameson, so this whiskey is traditionally used.
- ½ ounce Peach Schnapps : This adds a sweet and fruity flavor to the shot.
- ½ ounce Sour Mix : A combination of lemon and lime juice with simple syrup. You can make your own or use a store-bought version.
- Splash of Lemon-Lime Soda : Typically Sprite or 7Up, this adds a bit of fizz and additional sweetness.
Preparation
- Combine Ingredients : In a cocktail shaker, combine the Irish whiskey, peach schnapps, and sour mix with ice.
- Shake : Shake well for about 10-20 seconds to ensure the mixture is well-chilled and combined.
- Pour : Strain the mixture into a shot glass, filling it about ¾ full.
- Top Off : Add a splash of lemon-lime soda to the top of each shot for a bit of effervescence.
- Serve : Optionally, garnish with a lime wedge and serve immediately.
Notes
- Taste Profile : The shot has a sweet and sour flavor with a prominent peach note and a warm depth from the whiskey. It is refreshing and easy to drink.
- Variations : You can substitute the lemon-lime soda with lemonade or club soda if preferred.
- Batch Preparation : This recipe can be easily scaled up to make multiple shots at once. Just ensure your cocktail shaker can accommodate the increased volume.
The Green Tea Shot is a fun and easy-to-make drink that is perfect for parties and gatherings. Despite its misleading name, it offers a delightful balance of flavors that many find enjoyable.