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Unveiling the Tale of Bi Luo Chun
Bi Luo Chun, also known as "Green Snail Spring," is a famous Chinese green tea renowned for its delicate aroma, unique appearance, and refreshing taste. Originating from the Dongting Mountain region in Jiangsu Province, Bi Luo Chun has been a cherished part of Chinese tea culture for centuries. Its distinctive name, which translates to "green snail spring," is derived from the tea's tightly rolled, spiraled shape and its early spring harvest.
Appearance: The tea leaves are tightly rolled into small spirals, resembling snail shells.
Aroma: Bi Luo Chun has a distinctive floral and fruity aroma, attributed to the intercropping with fruit trees.
Flavor: The tea offers a refreshing, slightly sweet taste with a hint of floral and fruity notes.
Color: When brewed, Bi Luo Chun produces a pale green liquor with a bright, clear appearance.
