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Discovering Alishan Oolong Tea
Alishan Oolong Tea is a type of high-mountain tea grown in the Alishan region of Taiwan. This tea is celebrated for its unique flavor, which results from the high-altitude growing conditions, including cooler temperatures and persistent fog.
Alishan Oolong Tea is relatively new to the tea scene, with roads to the growing area established only in the 1980s. The region's elevation and climate provide the ideal conditions for producing high-quality oolong tea.
Alishan Oolong Tea is known for its complex flavor profile, which includes:
Floral Notes: Orchid, rose, or jasmine aromas.
Sweetness: A slight, natural sweetness with a long-lasting aftertaste.
Creaminess: Some varieties, like Jin Xuan, offer a milky mouthfeel.
Western Style
Water Temperature: 90-95°C (194-203°F)
Tea Leaves: 1 teaspoon per 8 ounces of water
Steeping Time: 3 minutes
Water Temperature: 100°C (212°F)
Tea Leaves: 10 grams per 150 ml of water
Steeping Time: 50 seconds for the first brew, increasing with each subsequent brew
Alishan Oolong Tea offers numerous health benefits, including:
Rich in Antioxidants: Contains flavonoids, catechins, and polyphenols.
Cardiovascular Health: Lowers cholesterol and improves heart health.
Digestive Aid: Promotes healthy digestion.
Weight Management: Helps in weight loss due to its metabolic-boosting properties.
Online Stores
Eco-Cha : Offers responsibly sourced Alishan Oolong Tea.
Beautiful Taiwan Tea Company : Authentic Alishan tea from local farmers.
Sencha Tea Bar : High-quality Alishan Oolong Tea with a creamy flavor.
